J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury Menu

At J. Gilbert's Wood-Fired Steaks & Seafood in Glastonbury, the menu is a masterclass in American fine dining, expertly balancing robust flavors and refined presentations. The star here is the wood-fired cooking technique, lending a smoky depth to signature dishes like the Bone-In Ribeye, served with creamed corn and scalloped potatoes, which perfectly marries richness and comfort. Seafood lovers will appreciate the seared Georges Bank sea scallops atop luscious lobster risotto, a dish that sings with buttery champagne beurre blanc. Starters like Oysters Rockefeller and Jumbo Lump Crab Cakes showcase fresh, vibrant coastal ingredients. The menu also delights with tempting sides such as pretzel-crusted onion rings and au gratin potatoes, adding texture and indulgence. Complementing these dishes are handcrafted cocktails like the Smoked Old Fashioned and Sparkling Blackberry Martini, elevating the dining experience. Each plate reflects a thoughtful commitment to quality and bold flavors—making every visit unforgettable. This is American dining at its finest.